Italian Beef {Easy Crock Pot Recipe}

subheading: FOR THE BEEF:

3 to 4 pound chuck roast or round roast trimmed of large chunks of excess fat

Kosher salt

14.5 ounce can beef broth divided

8 ounces pepperoncini pepper slices plus ¼ cup of juice and additional peppers for serving

8 ounces giardiniera (mild or spicy) drained, plus additional for serving (look for the kind that is chopped, versus whole pickled vegetables)

Provolone cheese slices for serving

Hoagie buns for serving

subheading: FOR THE SEASONING*:

1 tablespoon Italian seasoning

2 teaspoons granulated sugar

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon kosher salt

½ teaspoon black pepper

¼ teaspoon thyme dried ground

Directions at wellplated.com

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