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Lentil Shepherds Pie
Ingredients
  • subheading: For the lentils:
  • 2 cups dry small brown lentils
  • 1 onion diced
  • 4 garlic cloves minced
  • 8 oz mushrooms chopped
  • 1 ½ tsp dry thyme
  • ½ tsp rosemary
  • 2 bay leaves
  • 3 tsp Bragg's liquid aminos or low sodium soy sauce
  • 4 cups low sodium veggie broth
  • subheading: Add to the lentils after cooking-:
  • 1 lb frozen veggie medley with carrots, peas, corn and green beans or similar
  • 2 tbsp tomato paste
  • 1 tbsp balsamic vinegar
  • subheading: For the cauliflower/ potato mash:
  • 2 medium gold potatoes cut into chunks
  • 1 large head cauliflower
  • ¼ cup unsweetened almond milk
  • sprinkle of garlic powder
  • sprinkle of black pepper
  • sprinkle of salt
Steps
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