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Greek Pasta with Tomatoes and White Beans
Ingredients
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1 (19 ounce) can cannellini beans, drained and rinsed
  • 10 ounces fresh spinach, washed and chopped
  • 8 ounces penne pasta
  • ½ cup crumbled feta cheese
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