https://www.copymethat.com/r/r5ftKF4u0/parmesan-roasted-broccoli/
134794889
Q3Qpz8M
r5ftKF4u0
2024-05-04 15:11:38
Parmesan Roasted Broccoli
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Ingredients
- 1 pound (16 ounces) broccoli florets, cut into bite-sized pieces (from 2 pounds or about 1 ½ bunches of broccoli)
- 2 tablespoons extra-virgin olive oil
- Salt
- ½ cup grated Parmesan cheese*
- 1 to 2 tablespoons thick balsamic vinegar**
- Lemon zest from ½ to 1 lemon, preferably organic
- Pinch of red pepper flakes (omit if sensitive to spice)
- Pinch of flaky sea salt or kosher salt
Steps
Directions at cookieandkate.com
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