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Loaded Sheet Pan Quesadillas
Ingredients
  • subheading: For the quesadillas:
  • 2 tablespoons olive oil
  • 1 pound lean ground beef
  • 1 yellow onion, cored and chopped
  • 1 red pepper, cored and chopped
  • 1 ( 15- ounce) can black beans, drained and rinsed
  • 1 ( 5- ounce) can mild green chiles
  • 3 tablespoons taco seasoning, plus more to taste
  • ½ teaspoon kosher salt, plus more to taste
  • ½ teaspoon black pepper
  • ¼ cup water
  • Cooking spray
  • 10 medium ( 10-inch) flour tortillas
  • 16 ounces grated cheddar or Mexican blend cheese
  • subheading: For serving:
  • Salsa
  • Sour cream
  • Guacamole
  • subheading: Special Equipment:
  • 2 (9 x 13-inch) sheet pans
Steps
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