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Ingredients
  • 1 tablespoon butter
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, peeled and minced
  • ½ cup dry white wine or chicken broth
  • ¾ teaspoon kosher salt (I used ½ teaspoon table salt)
  • ⅛ teaspoon crushed red pepper flakes, or to taste
  • freshly ground black pepper (I used already ground black pepper)
  • 1-¾ pound large or extra-large shrimp, peeled and deveined
  • ⅓ cup chopped fresh parsley
  • ½ lemon, juiced
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