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Cheesy Potato and Corn Chowder
  • ½ lb bacon, cut into bite size pieces
  • 1 medium onion, diced
  • 2 celery ribs, thinly sliced
  • 2 to 3 cloves of garlic, minced
  • 1.5 tsp dried thyme
  • 1 tsp dried parsley
  • 1 tsp of salt
  • ½ tsp black pepper
  • ⅓ cup all-purpose flour
  • 4 cups chicken broth (low-sodium is my preference)
  • 4 medium russet potatoes, peeled and chopped into bite-size cubes
  • 1 cup frozen corn (thawed)
  • 2 cups milk
  • 2 Tbsp sour cream
  • 1 cup shredded Colby Jack cheese
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