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Lemon Bundt Cake with Cream Cheese Frosting –
Ingredients
  • 1-¾ cups granulated sugar
  • ¾ cup unsalted butter, at room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon extract
  • 3 large eggs, at room temperature
  • 10 fluid ounces whole buttermilk
  • ¼ cup fresh lemon juice
  • 2-½ teaspoons baking powder
  • ½ teaspoon salt
  • 2-½ cups all-purpose flour
  • subheading: Cream Cheese Frosting:
  • 4 ounces unsalted butter, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 1 teaspoon vanilla extract
  • 4 cups sifted confectioners sugar
  • 1 to 2 teaspoons milk (if needed)
Steps
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