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Crab Rangoon Casserole
Ingredients
  • Nonstick cooking spray
  • 12 wonton wrappers
  • 1 (12- oz.) package dried wide egg noodles
  • 1 T bsp. butter
  • 1 bunch green onions, sliced, white and green parts separated
  • 1 T bsp. all-purpose flour
  • 1 ½ cups milk
  • 1 (8- oz.) package cream cheese, cut up and softened
  • 1 cup shredded Jack cheese (4 oz.)
  • 2 (8- oz.) packages imitation crabmeat (surimi), chopped
  • ¼ cup sour cream
  • 2 tsp. Worcestershire sauce
  • ¼ cup sweet chili sauce
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