https://www.copymethat.com/r/pvh91P0tW/slow-cooker-saucy-thai-butternut-squash-/
20842017
r533oWc
pvh91P0tW
2024-04-25 03:47:11
Slow Cooker Saucy Thai Butternut Squash Curry
loading...
X
Ingredients
- ⅓ cup Thai Red curry paste
- 2 cans (14 ounce) coconut milk
- 2 cups low sodium veggie broth
- 1 tablespoon fish sauce
- 1 tablespoon creamy peanut butter
- 4 cups cubed butternut squash
- 1 stick cinnamon
- 1 inch fresh ginger, grated
- juice from 1 lime
- 2 cups shredded kale
- 1 pound wide egg noodles, such as tagliatelle
- ¼ cup fresh cilantro, or basil, roughly chopped
- 1 pomegranate, arils for serving
Steps
Directions at halfbakedharvest.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!