Monkeypod Pickles (Quick Pickles)

Monkeypod Sliced Pickles

1 qt. rice wine vinegar

2 cups granulated sugar

1 T fresh dill, chopped

1 tsp red chili flakes

6 T kosher salt

1 T ground black pepper

Cucumber, sliced on bias ¼" thick, 2" long

Whisk all ingredients well.

Marinate at least 30 minutes. When done serving, drain pickles and reserve cucumbers.

Since this is a restaurant recipe, should be changed when pickles become soggy or vinegar becomes watery.

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