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Pressure Cooker Thai Peanut Chicken & Noodles
Ingredients
  • 1 ½ lb boneless skinless chicken breasts
  • 1 c. Thai peanut sauce
  • ¾ c. chicken broth
  • 5 oz. stir-fry rice noodles
  • 1 c. sugar snap or snow peas
  • optional garnishes - chopped peanuts red pepper flakes, green onions & cilantro
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