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Keto Chicken Curry
Ingredients
  • subheading: CHICKEN:
  • Coconut oil 2 TBS
  • Small onion chopped 20 g/0.7 oz
  • Garlic 2 cloves
  • Fresh ginger 2 tsp
  • Chicken breast or thigh 450 g/16 oz
  • Tomato puree/passata ½ cup/100 ml
  • Coconut milk full fat 1 can/400 ml
  • Salt 1 tsp
  • Freshly ground pepper ½ tsp
  • subheading: CURRY SPICE BLEND:
  • Curry powder mild or spicy (your choice) 1 TBS
  • Garam masal 1 tsp
  • Ground paprika 1 tsp
  • Turmeric 1 tsp
  • subheading: GARNISH:
  • Crushed chili to taste
  • Fresh cilantro leaves or spring onion
  • Lime or lemon slices
  • Fresh cucumbers and tomato
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