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Traditional Corned Beef Pie Slice | Classic British Pie Recipe
Ingredients
  • subheading: CORNED BEEF PIE SLICE RECIPE:
  • PASTRY
  • 225g (8oz) Plain Flour (UK) or All-Purpose Flour (USA)
  • Pinch of Salt
  • 50g (2oz) Cold Butter
  • 50g (2oz) Lard
  • 5 to 6 tablespoons cold water
  • FILLING
  • 250g (9oz) Corned Beef (UK) - Brisket of Beef/Salt Beef/Bully Beef (USA)
  • 400g Cooked Potatoes
  • 1 Large Onion
  • Milk to glaze pastry
Steps
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