Sardinia Minestrone Soup

cnn.com

christomanci

⅓ pound dried garbanzos (¾ cup)

⅓ pound dried white beans (¾ cup)

⅓ cup dried pinto or red beans

4 to 6 stalks celery

4 to 6 carrots, preferably organic

1 medium onion, white or yellow

2 teaspoons extra-virgin olive oil

4 to 8 cloves garlic, chopped

1 teaspoon red pepper flakes or freshly ground black pepper

Low-sodium vegetable stock (optional)

1 14-ounce can chopped or stewed tomatoes

1 ½ cups potatoes, cut into ½-inch cubes

1 teaspoon dried oregano

1 bay leaf

Salt to taste

Freshly sliced avocado for serving

Freshly grated Parmesan for serving

Directions at cnn.com

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