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Ingredients
  • grated rind from 1 lemon
  • 3 T (45 ml) fresh lemon juice
  • ¾ cup (180 ml) cold water
  • 1 x 250 g Ina Paarman’s Lemon Flavour Cheesecake Mix
  • 1 cup (250 ml) fresh cream
  • 1 cup (250 ml) double cream yoghurt
  • subheading: Brown Bread Praline:
  • 1 slice, ½ cup (125 ml) wholewheat breadcrumbs (crumb bread in a food processor or grate on the coarse side of a grater)
  • 2 T (30 ml) butter
  • ¼ cup (60 ml) brown sugar
  • ½ t (2,5 ml) ground cinnamon
Steps
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