Gingerbread Spritz Cookies

Glazed Gingerbread Spritz Cookies are fun to make with a lovely old world flavor. They're tiny in size, but bursting with Christmas spirit!

subheading: DRY INGREDIENTS:

3 cups all purpose flour

2 ½ tsp ground ginger

1 ½ tsp cinnamon

½ tsp nutmeg

¼ tsp ground cloves

¼ tsp salt

subheading: WET INGREDIENTS:

1 cup (2 sticks) unsalted butter, at room temperature

½ cup packed brown sugar

1 tsp vanilla extract

½ cup molasses, (do not use blackstrap)

1 large egg, at room temperature

subheading: GLAZE:

2 cups sifted confectioner's powdered sugar

2 Tbsp unsalted butter, melted

1 tsp vanilla extract

2 Tbsp + 2 teaspoons warm water

Note: Ingredients may have been altered from the original.

Directions at theviewfromgreatisland.com

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