Ritz Cracker Chicken Casserole

insanelygoodrecipes.com

Maggie Mae

4 cups cooked shredded chicken (from rotisserie chicken or boiled chicken breasts)

1 (10.5 ounce) can cream of chicken soup

1 cup sour cream

1⁄2 tsp onion powder

1⁄4 tsp garlic powder

1⁄4 tsp salt

1⁄8 tsp black pepper

1 1⁄2 sleeves Ritz crackers, coarsely crushed (about 45 crackers)

1⁄2 cup (1 stick) butter, melted

Directions at insanelygoodrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer