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One-Pot Coconut-Cilantro Rice with Chicken
Ingredients
  • 1 cup basmati or other long-grain rice
  • 1 cup water
  • 1 (about 13-ounce) can lite or full-fat coconut milk
  • Kosher salt
  • 2 cups snow peas
  • 1 ½ to 2 cups shredded, cooked chicken (from ½ rotisserie chicken)
  • ½ cup fresh cilantro leaves and tender stems
  • Lime wedges, for serving (optional)
  • Shop Recipe
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