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Garlicky Mushrooms and Kale
Ingredients
  • 1 teaspoon olive oil
  • 6 cloves garlic, minced
  • ΒΌ teaspoon salt
  • 8 ounces cremini or button mushrooms, sliced (about 2 cups)
  • 1 pound kale, coarse stems removed, leaves sliced or torn into pieces
  • Several pinches of freshly ground black pepper
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