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Claire Saffitz Perfect Key Lime Pie
Ingredients
  • subheading: CRUST:
  • 6 ounces (170g) graham crackers
  • 4 tablespoons unsalted butter, melted and cooled
  • 2 tablespoons granulated sugar
  • 1 large egg yolk
  • ½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon Morton kosher salt
  • subheading: FILLING:
  • 1 tablespoon freshly grated lime zest
  • 5 large egg yolks
  • 1 14-oz can sweetened condensed milk
  • ¾ cup fresh lime juice, strained
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • subheading: TOPPING AND ASSEMBLY:
  • 2 ounces cream cheese, at room temperature
  • 2 tablespoons powdered sugar
  • 1 cup heavy cream, chilled
  • More fresh lime zest, for serving
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