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Ingredients
  • 8 ounce penne pasta, uncooked
  • 1 lbs ground beef
  • ½ green pepper, finely chopped
  • 2 cloves garlic, chopped
  • ½ medium onion, finely chopped
  • 1½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 24 ounce jar of Italian sausage pasta sauce
  • 2 eggs, lightly beaten
  • 2 cups mozzarella cheese, divided
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