Fast Frosted Gingerbread Cookie Bars

kingarthurbaking.com

1 ¼ cups (150g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour*

1 tablespoon King Arthur Gingerbread Spice*

½ teaspoon baking powder

⅛ teaspoon table salt

6 tablespoons (85g) unsalted butter

6 tablespoons (128g) molasses

½ cup (107g) dark brown sugar, packed

1 large egg, at room temperature

1 teaspoon King Arthur Pure Vanilla Extract

note: ee “tips,” below.

Frosting

1 cup (114g) confectioners’ sugar

pinch of table salt

4 tablespoons (57g) unsalted butter, softened

½ to 1 teaspoon water or milk

Directions at kingarthurbaking.com

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