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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 Tbsp olive or canola oil
  • 1 cup diced onion
  • 4 large cloves of garlic, minced
  • ½ cup water
  • 1 Tbsp Better than Bouillon chicken base
  • 1 ½ pound boneless skinless chicken thighs, trimmed of fat
  • 1 Tbsp lemon zest
  • ½ tsp oregano
  • ½ tsp black pepper
  • 1 tsp dried basil
  • 1 tsp kosher salt
  • 1 tsp dried parsley
  • 1 (14.5 oz) can petite diced tomatoes
  • 2 Tbsp cornstarch
  • Cook Mode Prevent your screen from going dark
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