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Lettuce Wrap Black Bean Tacos with Cashew Sour Cream
Ingredients
  • subheading: Black Bean Mix:
  • 2 cups Black Beans
  • 1 small Spanish Onion sliced lengthways
  • ¼ cup Scallions sliced
  • 1 small Red Bell Pepper (Capsicum) finely diced
  • 1 clove Garlic minced
  • ½ tsp chili flakes optional or to taste
  • ½ tsp coarse celtic sea salt or to taste
  • 1 tsp Cumin Powder
  • 1 tsp Smoked Paprika
  • Black Pepper to taste
  • subheading: Toppings:
  • 1 small Avocado diced (or Guacamole)
  • 1 large Tomato diced
  • 2 small Corn Cobs, kernals
  • 1 handful Cilantro, or herbs of choice
  • hot sauce such as sriracha optional topping
  • 1 large head Romaine / Cos Lettuce washed and leaves seperated
  • subheading: Cashew Sour Cream:
  • ½ cup Cashews
  • ½ cup water
  • 1 tbs Lemon Juice
  • 1 clove Garlic
  • ¼ tsp coarse celtic sea salt
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