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White Chocolate Cranberry Cookies
  • 1 cup unsalted butter (this is 2 sticks)
  • ½ cup granulated sugar
  • 1 ½ tsp vanilla extract
  • pinch of salt
  • note: 2 cups all purpose flour Note: to measure accurately, first fluff the flour, then scoop lighty, and level off with the straight back of a knife without compacting the flour.
  • 1 cup fresh cranberries (dry them well if you've rinsed them)
  • 4 ounces white chocolate, chopped in small chunks
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