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Pan-Fried Brussel Sprouts with Bacon and Parmesan
Ingredients
  • 450 g brussels sprouts (1 lb)
  • 85 g bacon lardons (½ cup)
  • 2 cloves of garlic, chopped
  • 2 tablespoon grated parmesan
  • 1 tablespoon vegetable oil
  • ⅔ cup boiling water
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