https://www.copymethat.com/r/r4PKPkpSs/greggs-restaurant-brine-based-pickles/
14058479
XA1bg8Z
r4PKPkpSs
2024-05-14 10:18:47
Gregg's Restaurant Brine-based Pickles
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If you live in RI then you may have eaten at Gregg's Restaurant. If you have eaten there then you may love their pickles. I know I do. When I'd eat there we'd go through multiple dishes of pickles. They were soooo good.
What is really cool is that Gregg's actually posted the recipe in the Providence Journal. I got the recipe years ago and only just this year tried to make them. I have to say, it is so easy and quick. The best part is, you only have to wait 7 days for them to be ready. Win!
What is really cool is that Gregg's actually posted the recipe in the Providence Journal. I got the recipe years ago and only just this year tried to make them. I have to say, it is so easy and quick. The best part is, you only have to wait 7 days for them to be ready. Win!
Ingredients
- Washed pickling size cucumbers, cut into spears or ¼-inch slices
- 1 ½ tablespoons pickling salt
- 1 ½ teaspoons pickling spices (I found mine at the supermarket.)
- ¼ teaspoon hot pepper seed or flaked red pepper
- 8 small gloves garlic
- 1 half-gallon glass jar with cover (I split mine amongst 4 pint jars)
Steps
Directions at astitchintimenine.blogspot.com
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