Servings: 8

3 chicken breasts 3 chicken breasts
1 can Rotel 1 can Rotel
1 can petite diced tomatoes 1 can petite diced tomatoes
3 Tablespoons cumin 3 Tablespoons cumin
1 Tablespoon garlic powder 1 Tablespoon garlic powder
32 oz. Box of Chicken broth 32 oz. Box of Chicken broth
1 whole loaf of Velveeta, diced into cubes 1 whole loaf of Velveeta, diced into cubes
16 oz. Container of French Onion dip 16 oz. Container of French Onion dip
Tortilla chips Tortilla chips

Boil chicken breasts in water on the stove until juices run clear - about 25 minutes.
Combine Rotel, diced tomatoes, cumin and garlic powder in a pot and cook over medium heat for 10 to 15 minutes.
Add chicken broth and let that simmer for about 10 minutes then add Velveeta  and chicken and cook until cheese is melted.
Add French onion dip and cook until warmed thru.
Serve with tortilla chips.