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Mandarin Orange Salad
Ingredients
  • ½ cup pecan halves
  • 3 tablespoons maple syrup, divided
  • 1 medium head escarole (about 12 ounces)
  • 3 medium mandarin oranges
  • ½ small shallot
  • 2 tablespoons white wine vinegar
  • 1 tablespoon mayonnaise
  •  
  • 1 tablespoon poppy seeds
  • ¼ teaspoon kosher salt, plus more for seasoning
  • ⅛ teaspoon freshly ground black pepper
  • ⅓ cup extra-virgin olive oil
  • 3 tablespoons pomegranate seeds or arils, divided
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