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Sallys Baking Addiction Classic Chocolate Cupcakes with Vanilla Frosting
Ingredients
  • subheading: CUPCAKES:
  • ½ cup (42g) unsweetened cocoa powder (not Dutch processed)
  • ¾ cup (95g) all-purpose flour (spoon & leveled)
  • ½ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs, at room temperature*
  • ½ cup (100g) granulated sugar
  • ½ cup (100g) light brown sugar
  • ⅓ cup (80ml) vegetable oil (melted coconut oil works too)
  • 2 teaspoons vanilla extract
  • ½ cup (120ml) buttermilk*
  • subheading: VANILLA FROSTING:
  • 1 cup (230g) unsalted butter, softened to room temperature
  • 4 to 5 cups (480 to 600g) confectioners' sugar
  • ¼ cup (60ml) heavy cream*
  • 2 teaspoons vanilla extract
  • salt, to taste
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