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Chicken Saag / Chicken & Spinach Curry
Ingredients
  • 10 oz Spinach or Palak
  • 1 lb Chicken thighs boneless, cut into 2 to 3 pieces
  • 1 tablespoon Oil
  • ½ teaspoon Cumin Seeds or Jeera
  • 1" inch Ginger chopped
  • 6 cloves Garlic
  • 2 Onion medium sized, cut into pieces
  • subheading: Spices:
  • ¼ teaspoon Turmeric or Haldi powder
  • ½ teaspoon Cayenne or Red chili powder
  • 2 teaspoon Coriander or Dhaniya powder
  • 1 teaspoon Salt
Steps
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