Soda Bread Variations

justataste.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 cups all-purpose flour, plus more for kneading

¾ teaspoon baking soda

½ teaspoon kosher salt

1 cup buttermilk or buttermilk substitute (See Kelly's Notes)

3 Tablespoons unsalted butter, melted and divided

Directions at justataste.com

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