Chicken-And-Okra Gumbo

MOMof 7Jewels

infinis

1 cup all-purpose flour

Vegetable oil

1 large white onion, cut into ½-inch dice

3 large celery ribs, cut into ¼-inch dice

2 green bell peppers, cut into ½-inch dice

3 garlic cloves, finely chopped

6 cups chicken stock or low-sodium broth

6 ounces andouille links, thinly sliced

2 bay leaves

2 tablespoons prepared jerk paste or 1 tablespoon ground jerk seasoning

1 tablespoon dried thyme

1 tablespoon smoked hot paprika

¾ pound fresh or thawed frozen okra, sliced ¼ inch thick

One 3 ½-pound rotisserie chicken-meat shredded, skin and bones discarded

Salt and freshly ground pepper

Tabasco

Steamed rice, for serving

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2 scallions, thinly sliced

Directions at copymethat.com

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