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Bobby's Lighter Cheesy Mac & Cheese
Ingredients
  • 4 cups cooked drained whole wheat elbow macaroni
  • 2 cups shredded reduced fat cheddar cheese
  • ½ cup low fat milk
  • 2 slightly beaten eggs
  • ¼ cup reduced fat sour cream
  • 1 tablespoon dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ¼ cup seasoned breadcrumbs
  • 1 tablespoon olive oil
Steps
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