LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Poulet À L’Estragon
   Cooking Time:  30 mins
Ingredients
  • 1 tbsp olive oil
  • 4 chicken leg portions
  • 10 x 15cm sprigs of French tarragon (or, at a pinch 1tbsp freeze-dried tarragon)
  • 250ml white wine
  • 3tbsp crème fraîche
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer