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Ingredients
  • 2 eggs, lightly beaten
  • 2 tsp peanut oil
  • 3 chicken thigh fillets, thinly sliced
  • 3 cups cooked jasmine rice, cooled
  • 410g can GOLDEN CIRCLE Peas & Corn, drained
  • ½ red capsicum, cut into julienne
  • 4 spring onions, finely sliced
  • 2 tbsp soy sauce
  • Sweet Chilli sauce, for drizzling
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