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Paula Deens Best Ham Salad Sandwich
Ingredients
  • 2 cups leftover ham, chopped in a food processor
  • 1 cup finely diced celery
  • 1 ⁄4 cup finely minced sweet onion
  • 1 teaspoon Dijon mustard
  • 2 hard-boiled eggs, diced
  • 1 ⁄4 cup hot pickle relish, drained
  • 1 ⁄2 cup good quality mayonnaise
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