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Ingredients
  • 6 cups chopped zucchini
  • 2 cups chopped onion
  • 1 ½ cup frozen yellow corn (or cut off the cob)
  • 1 ½ cup poblano peppers
  • 1.5 T taco seasoning mix (see StyleBlueprint's homemade taco seasoning mix)
  • Salt to taste
  • 2 T olive oil
Steps
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