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Mom's Spaghetti Mac Salad by Mike Gangloff
Ingredients
  • 16  ounces  spaghettini (thin spaghetti)
  • 3  hard-boiled eggs
  • 1  carrot grated
  • 2 tablespoons finely chopped white onion
  • 1  cup peas/carrots
  • 1-½ to 2 cups mayonnaise
  • 2 tablespoons mustard
  • Salt and pepper to taste
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