Classic Tuna Noodle Casserole

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

It's comfort food at its finest but with some serious from scratch flair! Our Classic Tuna Noodle Casserole is a nostalgic throwback but made with our cream of mushroom soup from scratch and topped with homemade potato chips making this classic casserole even better!

½ lb egg noodles

1 can tuna 7 oz

4 cups cream of mushroom soup homemade, see recipe notes for canned

1 ½ cup peas 7 oz

2 oz potato chips

1 ½ cups cheddar cheese shredded, 4 oz

1 teaspoon parsley dried

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

Directions at servedfromscratch.com

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