https://www.copymethat.com/r/r3s9nlznqy/shrimp-bisque/
149506294
4awvc2w
r3s9nlznqy
2024-12-19 09:44:36
Shrimp Bisque
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Ingredients
- subheading: For the Shrimp Stock:
- 1 ¼ pounds large shrimp, peeled and deveined, shells reserved
- 4 ½ cups seafood or fish stock
- 2 bay leaves
- 1 bunch fresh thyme
- subheading: For the Soup:
- 8 tablespoon butter, divided
- 1 cup yellow onion
- ½ cup chopped celery
- 3 cloves garlic, sliced
- 2 teaspoons salt
- 1 teaspoon black pepper
- ¼ to ½ teaspoon cayenne pepper (optional but recommended)
- 1 tablespoon fresh thyme
- ⅓ cup tomato paste
- ½ cup all-purpose flour
- ⅓ cup dry sherry
- 1 ½ tablespoons Worcestershire sauce
- 2 cups heavy whipping cream
- subheading: Seasoned Shrimp:
- 2 tablespoons olive oil
- ¼ teaspoon smoked paprika
- ¼ teaspoon celery seed
Steps
Directions at sutherlandbelle.com
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