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Fruity Rum Bundt Cake
Ingredients
  • ½ cup chopped dried apricots
  • ½ cup dried tart cherries
  • ½ cup golden raisins
  • ½ cup plus 2 tablespoons gold rum, divided
  • 3 tablespoons plus 3 cups all-purpose flour, plus more for pan
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 5 teaspoons baking powder
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon ground cloves
  • 2 tablespoons vegetable oil
  • 1 ¼ cups plus 2 tablespoons (or more) sour cream
  • 2 cups raw sugar, plus more for serving
  • 1 vanilla bean, split lengthwise
  • 7 large egg yolks
  • 1 large egg
  • 1 cup powdered sugar
  • subheading: Special Equipment:
  • A 12-cup Bundt pan
Steps
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