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Sheet Pan Panko Salmon & Crispy Broccoli
Ingredients
  • subheading: Panko Salmon:
  • 1 to 1 ½ lb salmon filet
  • 2 tbsp dijon mustard
  • Juice from ½ lemon
  • 2 tsp coconut sugar
  • 1 tsp paprika
  • ½ tsp kosher salt
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • ¼ tsp dried oregano
  • ½ cup panko breadcrumbs
  • 3 tbsp fresh parsley chopped
  • 2 tbsp olive oil
  • 1 tbsp grated parmesan cheese omit for dairy free
  • Brown rice to serve
  • subheading: Get Ingredients:
  • subheading: Powered by:
  • subheading: Crispy Broccoli:
  • 12 oz broccoli florets
  • 1 tbsp olive oil
  • Juice from ½ lemon
  • ½ tsp kosher salt
  • ¼ tsp black pepper
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