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Instant Pot Panera Broccoli Cheddar Soup
  • 4.5 cups Broccoli (**made into small florets, stem discarded. I used 2 broccoli heads.)
  • 3/4 cup carrots (**diced into half moons or use shredded, about 2 medium carrots)
  • 1 cup onion (**roughly chopped yellow onion)
  • 1 tsp garlic (**minced)
  • 4 tbsp Unsalted Butter
  • 4 tbsp All-Purpose Flour
  • 3.5 cups chicken stock (**I used better than bouillon)
  • 2 cups Half and Half
  • 2 cups cheddar cheese (**I used extra sharp)
  • Seasonings
  • 1/2 tsp paprika
  • 1 tsp ground black pepper
  • 1/2 tsp dijon mustard paste
  • Salt (**according to taste)
  • Garnish
  • Cheddar (**according to taste)
  • Black Pepper (**according to taste)
  • Broccoli (**few small florets blanched)
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