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Ingredients
  • subheading: FOR THE CHIA PUDDING:
  • ⅓ cups cashews
  • 2 dates
  • 1 cup water
  • ¾ cups black sesame seeds
  • 3 tablespoons chia seeds
  • 2 ½ tablespoons maple syrup
  • 1 tablespoon non-­alcohol vanilla extract
  • 1 pinch of salt
  • subheading: FOR THE VANILLA CASHEW CREAM TOPPING (OPTIONAL):
  • ½ cup cashews
  • ½ teaspoons lemon juice
  • 2 teaspoons maple syrup
  • 1 tablespoons non-­alcohol vanilla extract
  • ¼ cup water
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