Embrace Cajun Cuisine with This Flavorful Cajun Crawfish Pie

cajunculinaryco.com

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For the Filling:*

1 pound cooked crawfish tails, peeled

1 tablespoon olive oil

1 onion, diced

1 bell pepper, diced

2 celery stalks, diced

3 cloves garlic, minced

1 teaspoon Cajun seasoning

½ cup chicken broth

1 cup heavy cream

2 tablespoons all-purpose flour

Salt and pepper to taste

2 tablespoons chopped fresh parsley

note: or the Pie Crust:*

1 ¼ cups all-purpose flour

½ teaspoon salt

½ cup unsalted butter, chilled and cubed

3 to 4 tablespoons ice water

note: nstructions:**

note: . Prepare the Pie Crust:**

In a large mixing bowl, combine the flour and salt. Add the chilled, cubed butter and use a pastry cutter or fork to cut it into the flour until the mixture resembles coarse crumbs.

Gradually add the ice water, 1 tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

note: 2. Make the Filling:**

Directions at cajunculinaryco.com

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