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Cauliflower-Goat Cheese Casserole
Ingredients
  • 2 pounds fresh cauliflower florets (from 2 heads cauliflower or 3 [10-oz.] bags florets)
  • 6 (1-oz.) shallots, halved lengthwise
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh thyme
  • ½ teaspoon black pepper
  • 2 ½ teaspoons kosher salt, divided
  • ¼ cup all-purpose flour
  • 3 cups whole milk, divided
  • 8 ounces goat cheese, divided
  • ¼ cup pine nuts
  • 2 tablespoons chopped fresh flat-leaf parsley
Steps
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