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Ingredients
  • subheading: Graham Cracker Macadamia Crust:
  • 9 (135g) full-sheet graham crackers
  • ½ cup (62g) salted macadamia nuts (I used roasted)
  • 1 Tablespoon granulated sugar
  • 5 Tablespoons (72g) unsalted butter, melted
  • subheading: Filling Topping:
  • 2 (14 ounce) cans full-fat sweetened condensed milk
  • 1 cup (240ml) key lime juice
  • 4 large egg yolks*
  • garnish: lime zest, lime slices, macadamia nuts, whipped cream, or meringue topping
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