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Sheet-Pan Tarragon Chicken with Asparagus
Ingredients
  • 2 lemons
  • 1/ 4 cup olive oil
  • 4 to 6 garlic cloves, finely minced ( or use a garlic press)
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 1-ounce package of fresh tarragon leaves, rough chopped, about ¼ to ⅓  cup
  • 1 extra-large bunch asparagus, trimmed (about 1 ½ pounds)
  • 1 to 2 large leeks, sliced into ½ inch thick rounds ( if dirty, rinse, see notes)
  • 4 to 5 medium chicken breasts (boneless, skinless) about 1 to 1 ½ lbs or sub tofu, see notes
Steps
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